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Ingredients 0/6
Why You'll Love Making This
This salad is a fresh and vibrant dish that highlights the natural flavors of ripe tomatoes and creamy mozzarella. The combination of fragrant basil and a light dressing makes it perfect for warm days or as a simple starter. It’s easy to prepare and looks beautiful on any table.
Chef Tips
- Use the freshest tomatoes you can find for the best flavor and texture.
- Tear the basil leaves by hand rather than chopping to keep their aroma intact.
- Drizzle the olive oil slowly over the salad to evenly coat all ingredients without drowning them.
- Tear the basil leaves by hand rather than chopping to keep their aroma intact.
- Drizzle the olive oil slowly over the salad to evenly coat all ingredients without drowning them.
Directions
Mix the balsamic vinegar and chopped basil in a small bowl. Slowly drizzle in the olive oil while whisking everything together to create a nice, smooth dressing. Next, cut the tomatoes and mozzarella into bite-sized pieces and pop them into a larger bowl. Pour the dressing over the tomatoes and cheese, then season with a little salt and pepper to taste. Gently toss everything so the flavors combine without breaking up the mozzarella too much. Give it a quick taste and adjust the seasoning if needed before serving.
Serving Variations
Serve this salad chilled or at room temperature alongside grilled bread or a light protein like roasted chicken. It also pairs well with a crisp white wine or sparkling water with lemon for a refreshing meal.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to one day. To keep the salad fresh, add dressing just before serving rather than in advance, as the tomatoes may release water and soften over time.
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