Muffins Made with Applesauce and Oats

Ingredients 0/11

Step 1

Gently heat your oven to 400°F (200°C) and get a muffin tin ready by greasing it or lining it with paper cups. In a large bowl, mix together the oats, flour, baking powder, baking soda, and a pinch of cinnamon. In another bowl, whisk the brown sugar, egg white, applesauce, and milk until everything is smooth and well combined. Pour the wet ingredients into the dry ones and gently stir until the batter is just moistened — it’s okay if there are a few little lumps left. Spoon the batter into your muffin cups.

Step 2

Mix the oats, brown sugar, cinnamon, and melted butter in a small bowl, then sprinkle this topping evenly over each muffin. Pop the tray into the oven and bake for about 20 minutes, or until the muffins turn golden and bounce back when you press the tops lightly. Let them cool for at least 10 minutes before digging in.