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Ingredients 0/9
Why This Recipe Is So Easy To Love
Colorful, crunchy, and packed with fresh flavors. It’s a great way to enjoy healthy vegetables in a fun and satisfying way. Plus, it comes together quickly, making it perfect for any occasion.
Tips To Improve This Recipe
- Use ripe, firm vegetables to keep a nice crunch.
- Warm the chips slightly before adding toppings to keep them crisp.
- Add cheese last and melt it under the broiler for a gooey finish.
- Warm the chips slightly before adding toppings to keep them crisp.
- Add cheese last and melt it under the broiler for a gooey finish.
Step 1
Spread your tortilla chips out on a large serving plate. Heat a bit of oil in a skillet over medium heat, then toss in the bell peppers and cook them for about a minute. Add the onions and let everything cook together for another two minutes. Next, stir in the tomato and corn, seasoning the mix with chili powder, onion powder, and garlic salt. Let it cook for a couple more minutes, then take it off the heat.
Step 2
Meanwhile, warm up the nacho cheese in the microwave for about two minutes until it’s nice and melty. Drizzle the cheese over the chips, then spoon the sautéed veggies on top. Finish it off with some jalapenos, and you’re ready to dig in!
Serving Guide
Serve with a side of salsa, guacamole, or sour cream for extra flavor. It also pairs well with a cold drink, like iced tea or a light beer. This dish is perfect for sharing at casual gatherings or as a quick snack.
Reheating And Storage
Store any leftovers in an airtight container in the fridge. Keep the chips separate if possible to avoid sogginess. Fresh vegetables are best added just before serving to maintain their texture.
21
people cooked this recipe
