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Why This Recipe Is So Popular
A warm and comforting side that brings out the natural sweetness of acorn squash. It’s easy to prepare and makes any holiday meal feel special. The combination of spices and a hint of brown sugar adds a perfect balance of flavors.
Helpful Kitchen Tips
- Choose acorn squash that feels heavy for its size and has a deep green color.
- Roast the squash cut side down to help it cook evenly and develop a tender texture.
- Use a sharp knife to cut the squash carefully, as the skin can be tough.
- Roast the squash cut side down to help it cook evenly and develop a tender texture.
- Use a sharp knife to cut the squash carefully, as the skin can be tough.
Directions
Heat your oven to 350°F (175°C). In a small saucepan, melt the butter over medium-low heat. Once melted, stir in the cinnamon and brown sugar, then take the pan off the heat. Mix in the crushed saltine crackers until everything is nicely coated. Pour about an inch of water into a baking dish, then place the acorn squash in the dish with the rounded sides down. Spoon the buttery cracker mixture into the hollow part of the squash. Pop it in the oven and bake until the squash is tender and you can easily pierce it with a fork—this usually takes around 45 minutes.
Serving Ideas To Try
Serve alongside roasted meats like turkey or ham for a classic holiday plate. It also pairs well with a fresh green salad or steamed vegetables to add color and variety to your meal.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the squash tender and flavorful without drying it out.
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