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Ingredients 0/6
Why This Recipe Is So Good
These oatmeal cups are quick to make and require no baking, making them perfect for busy mornings or a healthy snack. They are packed with fiber and can be customized with your favorite mix-ins for a tasty and nutritious treat.
Kitchen Advice
- Use rolled oats for the best texture and absorbency.
- Soak the oats long enough to soften them fully, usually at least 4 hours or overnight.
- Press the mixture firmly into the cups to help them hold their shape.
- Soak the oats long enough to soften them fully, usually at least 4 hours or overnight.
- Press the mixture firmly into the cups to help them hold their shape.
Directions
In a bowl or jar with a lid, mix together the oats, half-and-half, brown sugar, cinnamon, and a pinch of salt until everything is well combined. Seal it up and pop it in the fridge for at least 8 hours, or overnight if you can wait that long. When you’re ready to eat, give the oats a good stir. Then, slice up a banana and toss it on top for a fresh, sweet touch. Enjoy!
Serving Tips
Enjoy these cups chilled or at room temperature. They pair well with fresh fruit, a drizzle of honey, or a dollop of yogurt for added creaminess and flavor.
Leftover Storage Tips
Keep the cups covered in the refrigerator for up to 5 days. They can also be frozen for longer storage—just thaw in the fridge before eating.
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