Noodles Paired with Meat Patties

Ingredients 0/16

Ingredient Image

Step 1

In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside for now.

Step 2

Heat some oil in a pan over medium-low heat. Add garlic and onions, and cook them gently for about 4-5 minutes until they’re soft and fragrant.

Step 3

Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook this mixture for another minute or two to bring out the flavors.

Step 4

Pour in the vinegar and soy sauce, give it a good stir, and let it simmer for 5-7 minutes.

Step 5

While the sauce is cooking, fry the meatballs in a separate pan over medium-low heat until they’re golden brown all over. Once done, add them to the tomato sauce and mix everything together.

Step 6

Toss in the cooked spaghetti and stir well so the noodles are nicely coated with the sauce and meatballs.

Step 7

Serve it up hot and enjoy!