Nutty Maple Brittle

This crunchy treat combines the rich flavors of toasted nuts with the sweet warmth of maple syrup for a perfect snack or gift. Easy to make and irresistibly delicious, it’s sure to satisfy your sweet tooth in no time.

★★★★☆4.5(2 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 30 min

Total Time 40 min

Difficulty Medium

Ingredients 0/6

cooking spray 1 cup almonds, divided 2 cups packed brown sugar 1 cup maple syrup ½ cup cold butter 1 cup chocolate chips (Optional)

Why This Recipe Is A Favorite

This treat combines the rich crunch of toasted nuts with the smooth sweetness of maple syrup. It’s a perfect balance of flavors and textures that feels both comforting and a little indulgent. Plus, it’s easy to make and great for sharing.

Helpful Kitchen Tips

- Use a candy thermometer to reach the right temperature for a crisp, non-sticky texture.
- Stir gently to avoid breaking the nuts or causing the syrup to crystallize too soon.
- Spread the mixture quickly and evenly on a greased surface to cool smoothly.

Step 1

Lin a baking sheet with aluminum foil and giving it a light spray of cooking spray. Set aside 2 tablespoons of almonds, then sprinkle the rest evenly over the foil. In a medium saucepan, combine the brown sugar and maple syrup over medium heat. Stir occasionally until the sugar dissolves and the mixture comes to a full boil, which should take about 10 minutes.

Step 2

While that’s cooking, preheat your oven to 350°F. Once it’s ready, turn the oven off and place the baking sheet inside to warm up. Attach a candy thermometer to your saucepan, then add the butter. Keep cooking and stirring now and then until the mixture hits 300°F or, if you don’t have a thermometer, test by dropping a bit into ice water—it should harden into a brittle strand. This usually takes around 20 minutes.

Step 3

Carefully take the warm baking sheet out of the oven and pour the hot caramel over the almonds, spreading it out evenly to about a quarter-inch thick. Sprinkle the reserved almonds and chocolate chips over any empty spots. Once the chocolate melts, spread it gently to cover. Let the brittle cool completely—it’ll take at least 30 minutes—then break it into pieces and enjoy!

Serving Style Ideas

Enjoy this brittle on its own as a sweet snack, or break it into smaller pieces and sprinkle over ice cream or yogurt. It also pairs nicely with a hot cup of coffee or tea for a cozy treat.

Storage & Reheating

Store in an airtight container at room temperature to keep it fresh and crunchy. Avoid humid areas, as moisture can make the brittle sticky and soft. Properly stored, it should last up to two weeks.

303

people cooked this recipe

By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.