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Why You'll Love Making This
This dessert is a fun and easy way to enjoy all the flavors of a classic oatmeal cookie without the baking. It’s quick to make and perfect for satisfying your sweet tooth in just a few minutes.
Expert Cooking Tips
- Use quick oats for a softer texture or old-fashioned oats for more chewiness.
- Chill the mixture for a few minutes before serving to help it firm up.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
- Chill the mixture for a few minutes before serving to help it firm up.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
Directions
Crack an egg into a microwave-safe bowl and give it a good whisk. Pour in the milk, then add the oats, raisins, brown sugar, vanilla, butter, cinnamon, and a pinch of salt. Stir everything together until well combined. Pop the bowl in the microwave and cook on high for one minute. Take it out, give it a good stir, then microwave it for another minute. Stir again, and if it’s not quite set, heat it for about one more minute until the oatmeal is cooked through and nice and thick. Let it cool for a minute or two before digging in!
What To Serve With This Dish
Serve this treat with a glass of cold milk or a scoop of vanilla ice cream. It also pairs well with fresh fruit like sliced bananas or berries for a balanced snack.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator. It’s best eaten within 2 to 3 days to keep the flavors fresh and the texture enjoyable.
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