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Vegan
Ingredients 0/4
What Makes This Recipe So Good
This breakfast is quick, healthy, and perfect for busy mornings. It’s packed with fiber and keeps you full for hours. Preparing it the night before saves time and reduces stress in the morning.
Cooking Pointers
- Use rolled oats for the best texture.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Make sure to tightly seal the jar to keep it fresh overnight.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Make sure to tightly seal the jar to keep it fresh overnight.
Directions
Tos the oats, coconut sugar, and almond butter into a small jar with a lid—something like a mason jar works great. Screw the lid on tight and pop it in the fridge for at least 8 hours, or overnight if you can. When you’re ready to eat, pour in some hot water and give the jar a good shake or stir. Put the lid back on and let it sit for a few minutes so everything softens up. Give it one last stir, and it’s ready to enjoy!
How To Plate This Dish
Top it with fresh berries, sliced bananas, or a drizzle of honey before eating. You can also add nuts or seeds for a bit of crunch and added nutrition.
How To Preserve This Dish
Store the jar in the refrigerator overnight and consume within 2 days for the best taste and freshness. If you want to prepare several jars, keep them sealed and chilled until ready to eat.
200
people cooked this recipe
