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Why This Recipe Is So Delicious
This dish combines hearty oats with savory meat, giving a classic comfort food a healthy boost. The BBQ twist adds a smoky, tangy flavor that makes every bite exciting and satisfying. It’s a great way to enjoy meatloaf with a bit of a modern touch.
Chef Tips
- Use rolled oats for best texture; quick oats can become too mushy.
- Let the meat mixture rest before baking to help it hold together better.
- Brush extra BBQ sauce on top halfway through baking for a richer glaze.
- Let the meat mixture rest before baking to help it hold together better.
- Brush extra BBQ sauce on top halfway through baking for a richer glaze.
Directions
Gently heat your oven to 375°F (190°C). In a big bowl, combine the ground beef, sausage, chopped onion, grated carrots, onion soup mix, brown sugar, eggs, and BBQ sauce. Give it a good mix until everything is well blended. Then, gradually add oats—up to about 2 cups—until the mixture sticks together nicely. Split the mixture in half and press each portion into a 9x5-inch loaf pan. Lay three strips of bacon lengthwise across each meatloaf. Pop them in the oven and bake for about an hour, or until the meatloaf is cooked through and the juices run clear. Let them rest a little before slicing and serving.
How To Plate This Dish
Serve this with creamy mashed potatoes or roasted vegetables for a balanced meal. A fresh green salad or coleslaw pairs nicely to add a crisp contrast. For a fun twist, try it as a sandwich filling with pickles and lettuce.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven to keep it moist. You can also freeze slices for up to 3 months; thaw in the fridge before reheating.
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