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Why Everyone Loves This Recipe
A comforting and nutritious way to start your day. It combines the natural sweetness of blueberries with the satisfying crunch of nuts. Plus, it’s packed with fiber and antioxidants that help keep you full and energized.
Cooking Secrets
- Use rolled oats for a creamy texture, or steel-cut oats for a chewier bite.
- Add nuts at the end to keep them crunchy and fresh.
- Stir in a pinch of cinnamon or a drizzle of honey for extra flavor.
- Add nuts at the end to keep them crunchy and fresh.
- Stir in a pinch of cinnamon or a drizzle of honey for extra flavor.
Directions
Combin the oats, walnuts, brown sugar, flax seeds, chia seeds, sesame seeds, cinnamon, nutmeg, and a pinch of salt in a bowl. Then, pour some boiling water over the mixture and give it a good stir until everything is nicely moistened. Let it sit for about two minutes so the oats can soften up. Once the oats have absorbed the water and are tender, gently fold in the blueberries. Give it one last stir and it’s ready to enjoy!
Best Ways To Serve
Enjoy warm with a splash of milk or plant-based alternative. It also pairs well with a dollop of yogurt or a sprinkle of chia seeds for added nutrition. Fresh fruit on the side can make it even more colorful and tasty.
How To Store For Later
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the oatmeal if needed. Nuts can be added fresh after reheating to maintain their crunch.
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