Omelet with Cheese

Ingredients 0/9

Ingredient Image

Step 1

Heat about a tablespoon of oil in a pan. Toss in some chopped onions, red bell pepper, and capsicum. Sauté for a minute, then season with a little salt and pepper. Stir it all together and set aside.

Step 2

Crack 4 eggs into a bowl, add a pinch of salt and pepper, and beat them well.

Step 3

Warm up about 2 tablespoons of oil in the same pan over medium heat. Pour in the eggs and let them cook undisturbed for a bit.

Step 4

When the eggs start to set but are still a little soft on top, spoon the sautéed veggies onto one side.

Step 5

Lay two slices of mozzarella cheese over the veggies, then carefully fold the other side of the omelet over to cover.

Step 6

Cook for another minute or so until the cheese melts and the eggs are fully cooked.

Step 7

Slide it onto a plate and enjoy your fluffy, cheesy omelet!