One-Pan Creamy Gnocchi and Sausage Dish

Ingredients 0/11

Step 1

Warm some olive oil in a large skillet over medium-high heat. Toss in the sausage and cook it for about 5 minutes until it’s nicely browned. Then add the mushrooms and onion, letting them soften for around 4 minutes. Stir in the garlic and cook just until you can smell that lovely aroma, about a minute.

Step 2

Pour in the wine and stir in the Dijon mustard to mix everything together. Next, add the gnocchi and half-and-half, bringing the whole pan to a gentle simmer. Turn the heat down to medium, cover the skillet, and let it cook for 5 minutes so the gnocchi gets tender.

Step 3

Take the lid off and stir in the spinach and Parmesan cheese. Keep cooking for another minute or so until the sauce thickens up and the cheese melts into a creamy finish. Serve it up on plates and sprinkle with some crushed chili flakes for a little kick.