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Vegan
Ingredients 0/6
Reasons You'll Love It
Warm, comforting, and full of rich flavors. It’s easy to make and perfect for sharing with family and friends. The slow baking brings out a deep, hearty taste that makes every bite satisfying.
Smart Cooking Tips
- Soak the beans overnight to reduce cooking time and improve texture.
- Use a heavy oven-safe dish to ensure even cooking.
- Stir the beans halfway through baking to keep the sauce well mixed.
- Use a heavy oven-safe dish to ensure even cooking.
- Stir the beans halfway through baking to keep the sauce well mixed.
Directions
Lightly heat your oven to 350°F (175°C). In a large skillet, cook the bacon over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once cooked, drain the bacon on some paper towels. In a 2-quart casserole dish, mix together the pork and beans, chopped onion, brown sugar, Worcestershire sauce, and mustard. Chop up the cooled bacon and stir it into the bean mixture. Cover the dish with aluminum foil and pop it in the oven. Let it bake for about an hour and a half until everything is bubbly and flavors have melded together.
Serving Guide
Serve alongside crusty bread or toasted buns for a classic meal. It also pairs well with grilled meats or a fresh green salad to balance the richness.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much.
17
people cooked this recipe
