Oven-Baked Chicken in Foil

This simple and delicious meal is perfect for busy weeknights when you want something flavorful without the fuss. Wrapped in foil, the chicken stays juicy and tender while cooking evenly in the oven.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 0 min

Total Time 1 min

Difficulty Easy

Ingredients 0/9

6 skinless, boneless chicken thighs ½ cup cornstarch ¼ cup Kikkoman Less Sodium Soy Sauce ¼ cup Kikkoman Hoisin Sauce ¼ cup brown sugar, packed ¼ cup chopped cilantro 2 tablespoons minced ginger 2 cloves garlic, chopped 18 (12-inch square) pieces aluminum foil

What Makes This Recipe Special

This method locks in moisture and flavor, making the chicken tender and juicy every time. It’s also very easy to prepare and clean up since everything cooks in one foil packet.

Tips For Best Results

- Make sure to seal the foil packets tightly to prevent steam from escaping.
- Add vegetables like carrots or bell peppers inside the foil for a complete meal.
- Check the internal temperature with a meat thermometer; chicken should reach 165°F (74°C).

Step 1

Cut the chicken into bite-sized pieces, about an inch square. In a bowl, mix together the cornstarch, soy sauce, hoisin sauce, sugar, chopped cilantro, grated ginger, and minced garlic. Toss the chicken in the sauce until it’s well coated, then cover and pop it in the fridge for at least 30 minutes to let the flavors soak in.

Step 2

When you’re ready, preheat the oven to 400°F. Take each piece of foil and fold it in half twice to make a neat 6-inch square. Spoon the marinated chicken onto the center of each foil square, dividing it evenly. Fold the foil diagonally, then pinch the edges tightly to seal everything inside.

Step 3

Place the foil packets on a baking sheet and bake for about 20 minutes, or until the chicken is cooked through and no longer pink in the middle. Once done, carefully open the packets (watch out for steam!) and enjoy your flavorful, juicy chicken.

Serving Ideas For Family Meals

Serve the chicken straight from the foil with a side of rice or a fresh green salad. A squeeze of lemon or a sprinkle of fresh herbs can brighten the flavors.

How To Store This Recipe

Allow the chicken to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Store in the refrigerator for up to 3 days and reheat gently to avoid drying out.

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people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.