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Why This Recipe Is A Must Try
These sweet potato slices offer a perfect balance of natural sweetness and a hint of buttery honey flavor. They are easy to prepare and make a comforting side dish that pairs well with many meals. Plus, baking brings out the natural caramelization, adding extra depth to the taste.
Expert Cooking Tips
- Slice the sweet potatoes evenly to ensure they cook at the same rate.
- Use parchment paper or a silicone mat on your baking sheet to prevent sticking.
- Keep an eye on the slices towards the end of baking to avoid burning, as honey can caramelize quickly.
- Use parchment paper or a silicone mat on your baking sheet to prevent sticking.
- Keep an eye on the slices towards the end of baking to avoid burning, as honey can caramelize quickly.
Directions
Heat your oven to 425°F (220°C). Line a large baking sheet with foil and give it a light spray with cooking oil. In a small bowl, mix together the panko, brown sugar, and cinnamon. Dip each sweet potato slice into a beaten egg, then press it into the panko mixture so it’s nicely coated. Arrange the slices in a single layer on the baking sheet and give the tops a quick spray with cooking oil. Pop them in the oven and bake until they’re golden and crispy, about 20 minutes. While they’re baking, stir together the butter and honey in a small bowl. Serve the sweet potato slices warm, paired with the honey butter for dipping.
Best Ways To Serve
These slices are delicious on their own or served alongside grilled meats, roasted vegetables, or a fresh green salad. They also make a great addition to a holiday meal or a casual weeknight dinner.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep them warm and maintain their texture. Avoid storing them at room temperature for long periods.
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