Oven-Roasted French Potatoes

Crispy on the outside and tender on the inside, these oven-roasted potatoes are the perfect side dish for any meal. With simple ingredients and easy prep, they’re sure to become a family favorite in no time.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 30 min

Total Time 40 min

Difficulty Medium

Ingredients 0/8

2 medium russet potatoes cooking spray 2 tablespoons dry white wine 2 tablespoons extra-virgin olive oil ½ teaspoon thyme ½ teaspoon garlic granules ½ teaspoon salt freshly ground black pepper to taste

Why This Recipe Is So Easy To Love

These potatoes come out crispy on the outside and tender on the inside. They have a rich, savory flavor that pairs well with many dishes. Plus, they are easy to prepare and make a great side for any meal.

Cooking Secrets

- Cut the potatoes into even pieces to ensure they cook uniformly.
- Use a high smoke point oil like olive or avocado oil for roasting.
- Toss the potatoes halfway through cooking for an even crisp.

Step 1

Peel the potatoes and cutting them into strips about half an inch thick. Put the cut potatoes in a bowl of cold water and let them soak for about 15 minutes—this helps get rid of some of the starch. While they soak, preheat your oven to 400°F (200°C). Line a baking sheet with foil and give it a quick spray of cooking oil.

Step 2

Drain the potatoes and pat them dry really well so they crisp up nicely. In a large bowl, mix together the white wine, olive oil, thyme, minced garlic, salt, and pepper. Toss the potatoes in this mixture until they’re all coated. Spread them out in a single layer on the prepared baking sheet, making sure the pieces aren’t touching.

Step 3

Pop the potatoes in the oven and roast for 15 minutes. Then, give them a good stir or flip and keep roasting, turning them occasionally, until they’re golden and crispy—this usually takes another 15 to 20 minutes. Enjoy!

Serving Variations

Serve these roasted potatoes alongside grilled meats, roasted chicken, or a fresh salad. They also make a tasty addition to breakfast plates with eggs and bacon. Garnish with fresh herbs like parsley or chives for extra color and flavor.

Leftover Storage Tips

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to keep them crispy. Avoid microwaving, as it can make them soggy.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.