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Ingredients 0/7
What Makes This Recipe So Good
Perfect for busy mornings because you prepare it the night before and wake up to a warm, comforting breakfast. The slow cooking brings out the natural sweetness of the apples and gives the oats a creamy texture. It’s hearty, healthy, and easy to customize with your favorite spices or toppings.
Helpful Kitchen Tips
- Use old-fashioned rolled oats for the best texture; instant oats can become mushy.
- Add a splash of milk or water if the mixture looks too thick before cooking.
- Stir the oatmeal halfway through cooking if your crockpot tends to cook unevenly.
- Add a splash of milk or water if the mixture looks too thick before cooking.
- Stir the oatmeal halfway through cooking if your crockpot tends to cook unevenly.
Directions
Spray the inside of your slow cooker with some cooking spray to keep things from sticking. Toss the diced apples into the pot, then add the oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water. Give everything a good stir to combine. Set the slow cooker to Low and let it cook gently for about 8 hours, perfect for overnight. When it’s done, switch the cooker to the Warm setting until you’re ready to dig in. Enjoy a cozy, ready-made breakfast with minimal effort!
Perfect Pairings
Serve warm with a drizzle of honey or maple syrup and a sprinkle of cinnamon or chopped nuts. Fresh fruit like berries or sliced bananas also pairs well. For extra richness, add a spoonful of yogurt or a splash of cream on top.
Storage Advice
Let the oatmeal cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove, adding a little milk or water to loosen the texture if needed.
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