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Ingredients 0/15
What Makes This Recipe Unique
This breakfast is warm, comforting, and packed with flavor. The ginger and spices add a cozy touch, while the oats provide lasting energy. It’s easy to prepare the night before, making busy mornings stress-free.
Tips For Better Flavor
- Use fresh ginger for the best spicy flavor.
- Stir the oats well before refrigerating to evenly distribute the spices.
- Adjust the level of heat by adding more or less cayenne pepper to suit your taste.
- Stir the oats well before refrigerating to evenly distribute the spices.
- Adjust the level of heat by adding more or less cayenne pepper to suit your taste.
Directions
In a glass container, mix together the milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla, and all your spices—cinnamon, ginger, salt, nutmeg, cloves, and allspice. Give everything a good stir until well combined. Cover it up and pop it in the fridge for at least 8 hours, or overnight if you have the time. When you’re ready to eat, give it a little stir and sprinkle on some raisins and walnuts for a tasty crunch. Enjoy!
Serving Recommendations
Top with a dollop of Greek yogurt or a splash of milk for creaminess. Fresh fruit like sliced apples or pears pairs beautifully with the warm spices. A drizzle of honey or maple syrup can add a touch of sweetness if desired.
Storing This Dish
Keep the oats covered in an airtight container in the fridge. They will stay fresh for up to 3 days. Give them a good stir before serving, and reheat gently if you prefer a warm breakfast.
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