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Vegan
Ingredients 0/7
Why This Dish Is Amazing
A comforting and nutritious way to start your day. It uses wholesome ingredients and requires minimal effort. The slow cooker does all the work overnight, so you wake up to a warm, creamy breakfast. Plus, it’s completely plant-based and perfect for those following a vegan lifestyle.
Smart Cooking Tips
- Use steel-cut oats for a chewy texture that holds up well in the slow cooker.
- Add spices like cinnamon, nutmeg, or ginger for extra warmth and flavor.
- Stir the oats well before serving to evenly distribute the creamy pumpkin and spices.
- Add spices like cinnamon, nutmeg, or ginger for extra warmth and flavor.
- Stir the oats well before serving to evenly distribute the creamy pumpkin and spices.
Directions
Ad water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of salt into your slow cooker. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 8 hours—overnight works perfectly. In the morning, give it a stir and check the texture; if it’s too thick, you can add a splash of almond milk to loosen it up. Serve warm and enjoy a cozy, comforting breakfast!
How To Serve This Dish
Top with fresh fruit like sliced bananas or berries for added sweetness and color. A handful of nuts or seeds provides a nice crunchy contrast. Drizzle with maple syrup or a dollop of vegan yogurt to enhance creaminess and flavor.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of plant-based milk to loosen the oats if needed. This breakfast also freezes well—just thaw overnight in the fridge before reheating.
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