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Ingredients 0/6
Reasons You'll Love It
This soup is light and comforting, perfect for a cozy meal. The gentle poaching keeps the fish tender and flavorful. It’s a healthy option that feels special without much effort.
Quick Kitchen Tips
- Use fresh fish for the best texture and taste.
- Keep the poaching liquid just below a simmer to avoid overcooking.
- Add herbs like dill or parsley at the end to keep their bright flavor.
- Keep the poaching liquid just below a simmer to avoid overcooking.
- Add herbs like dill or parsley at the end to keep their bright flavor.
Directions
Melt the butter in a large pot over medium heat. Once it’s melted, toss in the chopped onion, celery, and carrot, and cook them until they’re soft and fragrant, about 5 minutes. Next, pour in the chicken broth, tomatoes, wine, and a splash of lemon juice, then bring everything to a gentle boil. Carefully add the tilapia along with your herbs, salt, and pepper. Lower the heat, partially cover the pot, and let it simmer until the fish is flaky and cooked through, which should take around 10 minutes. Scoop the fish out onto a plate and cover it to keep warm. Let the broth simmer a bit longer until it thickens slightly, about 10 to 15 minutes. Finally, return the fish to the pot just to warm it up again for a minute or two before serving.
How To Present This Dish
Serve the soup warm with a slice of crusty bread or a light salad. A squeeze of lemon can brighten the flavors. It also pairs well with a glass of white wine or herbal tea.
Leftover Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove to avoid breaking the fish apart. Avoid freezing, as the texture may become grainy.
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