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Ingredients 0/8
Why This Recipe Works
Light and flavorful, making it perfect for a quick weeknight meal. The fish cooks quickly and has a delicate texture that pairs well with simple seasonings. It’s a great way to enjoy fresh seafood without any fuss.
Helpful Chef Tips
- Pat the fish dry before cooking to ensure a crispy exterior.
- Use a hot pan and enough oil to prevent sticking and to achieve a golden crust.
- Avoid overcrowding the pan to cook each piece evenly.
- Use a hot pan and enough oil to prevent sticking and to achieve a golden crust.
- Avoid overcrowding the pan to cook each piece evenly.
Step 1
In a bowl, whisk together the milk and egg until well combined. Mix some salt and pepper into the flour, then coat each fish fillet in the seasoned flour. After that, dip the fillets into the egg and milk mixture, making sure they're fully covered. Next, roll them in the bread crumbs so they’re nicely coated all over.
Step 2
Heat a good splash of oil in a skillet over medium-high heat. Once the oil is hot, add the fillets and cook them for about 3 to 4 minutes on each side, until they turn a beautiful golden brown. Serve them right away with some lemon wedges on the side for squeezing over. Enjoy!
Simple Serving Suggestions
Serve with a squeeze of fresh lemon and a side of steamed vegetables or a simple salad. A light garlic butter sauce or tartar sauce can also complement the flavors nicely. Pair with a crisp white wine or sparkling water with lemon.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to keep the fish moist and tender. Avoid microwaving, as it can make the fish rubbery.
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