Pasta Primavera with Chicken and Sausage in a Creamy Sauce

Ingredients 0/13

Step 1

Gently heat a large skillet over medium-high heat and melt some butter in it. While the butter is melting, season the chicken and sausage with basil and oregano. Cook them in the skillet until the sausage is nicely browned and the chicken is cooked through, about 7 to 10 minutes. Once done, take the meat out and set it aside on a plate.

Step 2

In the same pan, add the broccoli, zucchini, squash, and bell pepper. If the pan looks dry, feel free to toss in a little more butter. Cook the veggies until they’re tender but still have a bit of bite, around 5 to 7 minutes.

Step 3

While the veggies are cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook it until it’s just tender but still firm to the bite, about 8 minutes. Drain the pasta and keep it warm.

Step 4

Pour both the pasta sauce and Alfredo sauce into the skillet with the veggies, then add the garlic. Turn the heat down to low, cover the pan, and let everything simmer gently for about 7 minutes.

Step 5

Add the cooked chicken and sausage back into the pan and let it all simmer together for another 3 minutes so the flavors meld.

Step 6

Finally, toss in the cooked pasta and stir everything well to combine. Cover the pan one last time, take it off the heat, and it’s ready to serve.