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Ingredients 0/5
Why You'll Keep Making This
Bright and refreshing with a lovely balance of tangy lemon and crunchy poppy seeds. The chicken adds protein, making it a complete meal. It’s easy to prepare and perfect for warm weather or quick lunches.
Tips For Better Flavor
- Cook the pasta just until al dente to keep it firm and prevent it from becoming mushy.
- Use fresh lemon juice and zest for the best bright flavor.
- Toss the salad gently to evenly distribute the poppy seeds without crushing them.
- Use fresh lemon juice and zest for the best bright flavor.
- Toss the salad gently to evenly distribute the poppy seeds without crushing them.
Step 1
Boil a large pot of salted water. Once it’s bubbling, add the penne pasta and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta, then rinse it under cold water to cool it down completely. Make sure to drain it well so it’s not soggy.
Step 2
Transfer the pasta to a big bowl and toss in the cooked chicken, chopped celery, dried cranberries, and sliced green onions. Pour the dressing and fresh lemon juice over everything, then give it a good stir to make sure all the flavors are mixed together nicely.
Creative Serving Ideas
Serve chilled or at room temperature for the best taste. It pairs well with a crisp green salad or grilled vegetables. You can also add a sprinkle of fresh herbs like parsley or basil to enhance the freshness.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give the salad a quick stir before serving, as the dressing may settle. Avoid freezing, as the texture of the pasta and dressing can change.
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