Pasta Tossed with Meat Sauce

Ingredients 0/14

Ingredient Image

Step 1

Bring a pot of water to a boil and cook the spaghetti until it’s almost done (about 90%). Drain and rinse with cold water to stop it from cooking further.

Step 2

Heat some oil in a pan over medium-low heat. Add the chopped garlic and onions, and sauté for 2-3 minutes until they soften.

Step 3

Add the minced chicken to the pan and cook for 5-7 minutes, breaking it up as it cooks. Season with salt, pepper, and chili flakes, then stir well.

Step 4

Pour in the vinegar, soy sauce, and chili sauce, and cook for another minute. Add the chicken stock and tomato paste, stirring to combine. Let it simmer for 5-7 minutes until the sauce thickens.

Step 5

Once the sauce has thickened, stir in the chopped coriander and remove the pan from the heat.

Step 6

Serve the cooked spaghetti on plates, spoon the meat sauce over the top, garnish with a little extra coriander, and enjoy!