Pasta with Chicken and Penne

Ingredients 0/18

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Step 1

Bring a pot of water to a boil, then add a little oil, some salt, and the penne pasta. Cook it until it’s almost done, about 90%.

Step 2

While the pasta is cooking, heat some oil in a large pan. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces to the pan and cook them for 4 to 5 minutes until they start to brown. Season with salt, chili flakes, pepper, a splash of vinegar, and soy sauce. Let it cook for another minute.

Step 4

Throw in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Stir everything together and cook for 2 to 3 minutes until the veggies are just tender.

Step 5

Drain the pasta and add it to the pan with the chicken and veggies. Mix in some tomato ketchup and fresh coriander leaves. Give it a good stir to combine everything well.

Step 6

Taste and adjust seasoning if needed, then serve warm and enjoy!