Pasta with Shrimp, Feta, and Espelette Pepper

Ingredients 0/9

Directions

Bring a large pot of salted water to a boil. Cook the spaghetti until it’s just tender but still has a bit of bite, about 11 minutes, then drain it well. While the pasta cooks, heat some olive oil in a big skillet over medium heat. Toss in the chopped onion and cook until it softens, which should take around 2 minutes. Add the frozen shrimp and sprinkle in the Espelette pepper, turning the heat down to medium-low. Cook everything together until the shrimp thaw and start to turn pink, about 3 to 5 minutes. Once the shrimp are ready, add the drained spaghetti to the skillet along with the feta cheese. Turn the heat back up to medium-high and gently toss everything so the feta melts and creates a creamy sauce. Finally, take the pan off the heat and stir in the fresh parsley, mint, and chives. Serve it up on two plates and enjoy!