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Ingredients 0/6
Why This Recipe Is So Good
This recipe is perfect for when you want a sweet treat fast. It combines classic flavors in a fun and easy way. Plus, it only takes a few minutes to make, so it’s great for busy days or last-minute cravings.
Helpful Chef Tips
- Use smooth peanut butter for a creamier texture.
- Make sure to watch the mug cake closely as cooking times can vary with different microwaves.
- Stir the batter well to avoid any lumps and ensure even cooking.
- Make sure to watch the mug cake closely as cooking times can vary with different microwaves.
- Stir the batter well to avoid any lumps and ensure even cooking.
Directions
Spray the inside of four microwave-safe mugs with a little cooking spray. Drop a teaspoon of grape jelly into the bottom of each mug. In a bowl, whisk together the cake mix and peanut butter until combined. Then add the whipped cream and egg substitute, stirring until the batter is nice and smooth. Divide the batter evenly among the mugs. Pop one mug in the microwave and cook on high for about 1 minute and 15 seconds, or until the cake feels set. Repeat with the other mugs. When they’re done, carefully turn each mug upside down onto a plate to release the little cakes. Enjoy!
How To Plate This Dish
Enjoy this treat warm right out of the mug for the best taste. You can add a scoop of vanilla ice cream or a drizzle of honey on top to make it extra special. It also pairs nicely with a glass of cold milk or your favorite hot drink.
Leftover Storage Tips
Because this is a quick mug cake, it’s best eaten immediately. If you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat gently in the microwave before serving to keep it soft and tasty.
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