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Ingredients 0/5
Why You'll Love This Recipe
Grilling peaches brings out their natural sweetness and adds a smoky flavor that is hard to resist. Wrapping them in foil keeps them juicy and tender, making each bite deliciously soft and warm.
Quick Kitchen Tips
- Choose ripe but firm peaches to prevent them from becoming too mushy on the grill.
- Add a little butter or honey inside the foil packet for extra richness and sweetness.
- Use medium heat on the grill to cook the peaches evenly without burning the skin.
- Add a little butter or honey inside the foil packet for extra richness and sweetness.
- Use medium heat on the grill to cook the peaches evenly without burning the skin.
Directions
Warm your grill to medium and give the grate a quick brush with some oil to keep things from sticking. Lay out a big piece of heavy-duty foil and pile the peach slices right in the center. Sprinkle them with a little lemon juice, brown sugar, and a dash of cinnamon, then add small pats of butter on top. Fold the foil up around the peaches, sealing it well so nothing leaks out. Pop the foil packet onto the grill, close the lid, and let it cook gently for about 15 to 20 minutes, until the peaches are soft and juicy. Carefully open the foil and enjoy!
Best Serving Ideas
Serve warm peaches with a scoop of vanilla ice cream or a dollop of whipped cream for a simple dessert. They also pair well with grilled chicken or pork as a sweet side.
Best Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep them soft and flavorful.
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