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Vegan
Ingredients 0/13
Why This Recipe Is So Good
These bars are a perfect blend of sweet and salty flavors that keep your energy up throughout the day. They use wholesome ingredients that provide lasting fuel without a sugar crash. Plus, they are easy to make and great for on-the-go snacks.
Chef Tips
- Use natural peanut butter for a richer, less processed taste.
- Press the mixture firmly into the pan to help the bars hold together better.
- Chill the bars well before cutting to prevent crumbling.
- Press the mixture firmly into the pan to help the bars hold together better.
- Chill the bars well before cutting to prevent crumbling.
Directions
In a big bowl, combine the granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds. In a saucepan over medium-high heat, bring the honey, brown sugar, and salt to a boil. Take it off the heat, then stir in the peanut butter and vanilla until everything is melted and smooth. Pour this sticky mixture over the dry ingredients and mix it all together really well. Press the mixture firmly into a 9x13-inch pan lined with parchment or wax paper. Pop it in the fridge for about 30 minutes to set before slicing into bars.
Great Ways To Serve
Enjoy these bars as a quick breakfast option or a midday pick-me-up. They pair well with a glass of milk or your favorite hot tea. You can also add a drizzle of honey or a sprinkle of sea salt on top for extra flavor.
How To Refrigerate This Dish
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator, where they will last about two weeks. You can also freeze them individually wrapped for up to three months.
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