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Vegan
Ingredients 0/7
Why This Meal Is A Winner
These bars are a perfect blend of crunchy and chewy with a rich peanut butter flavor. They make a great snack for any time of day and provide a good source of energy. Plus, they are easy to customize with your favorite nuts or dried fruits.
Cooking Tips You Should Know
- Press the mixture firmly into the pan to help the bars hold together well.
- Use natural peanut butter for a healthier option and better flavor.
- Let the bars cool completely before cutting to prevent crumbling.
- Use natural peanut butter for a healthier option and better flavor.
- Let the bars cool completely before cutting to prevent crumbling.
Directions
Start by gently melting the peanut butter and honey together in a saucepan over medium heat. Once smooth, stir in the brown sugar until it dissolves, then let the mixture simmer for a couple of minutes. In a big bowl, combine the granola, oats, rice cereal, chocolate chips, and dried fruit. Pour the warm peanut butter mixture over the dry ingredients and give everything a good stir so it’s all nicely coated. Lightly grease a cake pan, then transfer the granola mix into it. Press it down firmly to create an even layer. Let it sit at room temperature for about 15 minutes until it’s set and easy to cut into bars.
How To Serve It Best
Enjoy these bars on their own as a quick snack or pair them with a glass of milk or yogurt. They also work well as a grab-and-go breakfast when you’re in a hurry.
How To Store Leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them in a sealed bag to maintain freshness.
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