Peanut Butter Granola Made with PAM®

This easy peanut butter granola is a delicious and crunchy snack that you can whip up in no time. Using PAM® makes it extra simple to prepare without sticking, perfect for a healthy treat anytime.

Ingredients 0/5

PAM® Original No-Stick Cooking Spray ¼ cup honey 4 cups quick-cooking rolled oats, divided ½ cup firmly packed brown sugar ¼ teaspoon salt

Why This Recipe Is So Tasty

This granola is crunchy, nutty, and lightly sweetened, making it a perfect snack or breakfast addition. Using PAM® helps reduce the need for extra oil, keeping it lighter and less greasy. It’s easy to make and customizable with your favorite nuts and dried fruits.

Cooking Pointers

- Spray the baking sheet evenly with PAM® to prevent sticking without adding extra calories.
- Stir the granola halfway through baking to ensure even toasting and crunchiness.
- Keep an eye on the granola in the last few minutes to avoid burning, as nuts can brown quickly.

Directions

Warm your oven to 300°F and lightly spray a large baking sheet with cooking spray. In a small saucepan, combine the peanut butter, oil, and honey, then warm it over low heat, stirring until the mixture is smooth and easy to pour. While that’s heating, take one cup of oats and pulse them in a blender or food processor until they’re finely ground. In a big bowl, mix those ground oats with the rest of the oats, sugar, and salt. Once the peanut butter mixture is ready, pour it over the oat mixture and stir everything together really well. Spread the mixture evenly on your prepared baking sheet. Pop it in the oven and bake for about 30 minutes, giving it a good stir every 10 minutes so it cooks evenly. When it’s done, let it cool for 10 minutes, then break it up into chunks and leave it on the baking sheet until it cools completely. Store your granola in an airtight container at room temperature, and enjoy it within a week.

Serving Ideas For Family Meals

Enjoy this granola with yogurt and fresh fruit for a healthy breakfast. It also works well as a topping for smoothie bowls or ice cream. Pack it in small bags for a convenient, on-the-go snack.

Storage Suggestions

Store the cooled granola in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. For longer storage, keep it in the freezer and thaw before serving.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.