Pecans and Peaches on Sweet Potatoes

A dish combines the natural sweetness of roasted sweet potatoes with juicy peaches and crunchy pecans for a delightful burst of flavors. It’s an easy, fresh way to add a touch of sweetness and texture to your meal.

Ingredients 0/9

6 sweet potatoes, peeled and sliced 1/2 inch thick 1 (16 ounce) package frozen unsweetened peach slices, thawed 4 tablespoons butter, sliced into pats 1 tablespoon lemon juice ½ cup brown sugar ½ teaspoon ground ginger salt ¼ cup coffee flavored liqueur (Optional) ½ cup chopped pecans

Why This Dish Is A Crowd Favorite

This dish offers a wonderful balance of sweet and nutty flavors. The natural sweetness of the peaches pairs perfectly with the earthiness of the sweet potatoes, while the pecans add a satisfying crunch. It’s a comforting and wholesome choice that feels both fresh and hearty.

Kitchen Advice

- Roast the sweet potatoes until they are tender and caramelized for the best flavor.
- Use ripe peaches to ensure they are juicy and sweet.
- Toast the pecans lightly in a dry pan to enhance their nuttiness before adding them.

Step 1

Warm your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Spread half of the sweet potatoes evenly across the bottom of the dish. Then, layer half of the peach slices on top and dot with half of the butter. Repeat the layers with the remaining sweet potatoes and peaches, and drizzle the lemon juice over everything.

Step 2

In a small bowl, mix together the brown sugar, ginger, and salt. Sprinkle this sugar mix evenly over the layered sweet potatoes and peaches. Add the rest of the butter in small pieces on top, and pour in the liqueur.

Step 3

Cover the dish tightly with aluminum foil and bake for about an hour, or until the sweet potatoes are tender. Once done, take off the foil, scatter the pecans over the top, and pop it back in the oven for another 10 to 15 minutes. This will toast the pecans and bring out their flavor. Let it cool slightly before serving.

Serving Advice

Serve this dish warm as a side to grilled chicken or pork. It also works well as a vegetarian main when paired with a simple green salad. A drizzle of honey or a sprinkle of cinnamon can add an extra layer of flavor.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the sweet potatoes soft and the pecans crunchy. Avoid storing pecans separately for too long as they can lose their crispness.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.