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Ingredients 0/7
Why This Dish Is Hard To Resist
This dessert combines the sweetness of baked apples with the satisfying crunch of oat topping. It’s comforting and perfect for any season. The mix of textures and warm flavors makes it a favorite for family gatherings or a cozy night in.
Tips From The Kitchen
- Use tart apples like Granny Smith for a balanced sweetness.
- Make sure the oat topping is golden brown for the best crunch.
- Let the pie cool slightly before serving to help the filling set.
- Make sure the oat topping is golden brown for the best crunch.
- Let the pie cool slightly before serving to help the filling set.
Directions
Gently heat your oven to 375°F (190°C) and grease a 9-inch pie plate so the pie doesn’t stick. Peel and slice your apples, then pile them into the pie plate, making a little mound in the center. In a big bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Cut the cold butter into the mixture using a pastry blender or just a knife and fork until it looks crumbly and sandy. Sprinkle this oat topping evenly over the apples. Pop the pie into the oven and bake for about 45 to 55 minutes, until the apples are soft and bubbling and the topping turns a nice golden brown. Once it’s done, let it sit for about 15 minutes before slicing so it sets up a bit.
Serving Guide
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
How To Refrigerate This Dish
Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven to keep the oat topping crisp. You can also freeze portions for longer storage, thawing them before reheating.
105
people cooked this recipe
