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Vegan
Ingredients 0/6
Why This Meal Is A Winner
This drink is refreshing and full of tropical flavor. The crunch adds a fun texture that makes every sip interesting. It’s a great way to enjoy a healthy treat that feels like a little indulgence.
Best Cooking Tips
- Use ripe pineapple for the best sweetness and flavor.
- Add ice cubes gradually to control the thickness.
- For extra crunch, try adding toasted coconut flakes or chopped nuts.
- Add ice cubes gradually to control the thickness.
- For extra crunch, try adding toasted coconut flakes or chopped nuts.
Directions
Steep the green tea in a bowl of boiling water for about 5 minutes. While the tea is brewing, toss the orange, pineapple, and kiwi into your blender and pulse until they’re nicely combined. Once the tea has steeped, take out the tea bag and pour the tea into the blender with the fruit. Give everything a quick blend to mix it together. Finally, add the yogurt and blend again until the smoothie is creamy and smooth. Pour into your favorite glass and enjoy!
Serving Ideas To Try
Serve chilled in a tall glass with a colorful straw. Garnish with a small pineapple wedge or a sprinkle of granola on top. It pairs well with light breakfast dishes or as a midday refreshment.
How To Preserve This Dish
Store any leftovers in an airtight container in the fridge. It’s best consumed within 24 hours to keep the flavors fresh and the texture crisp. Give it a quick stir before drinking if separation occurs.
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