Plant-Based Baked Beans

Ingredients 0/11

Step 1

Soak the navy beans in a large bowl, covering them with plenty of cool water. Let them sit for at least 8 hours or overnight. Once soaked, drain the beans and transfer them to a pot with 5 cups of fresh water. Bring it to a boil, then lower the heat and let the beans simmer gently for about an hour, or until they’re nice and tender.

Step 2

While the beans are cooking, preheat your oven to 250°F (120°C). When the beans are ready, mix them in a 2-quart casserole dish along with the chopped onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, cinnamon, and a good pinch of pepper. Put the lid on and pop it in the oven.

Step 3

Let everything bake slowly for 5 to 7 hours, giving it a good stir halfway through. If the beans start to look dry, add a splash of water to keep things moist. Once the time is up, take off the lid and bake for about another hour so the sauce can thicken up just how you like it.