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What Makes This Recipe So Great
This refreshing drink combines the sweetness of raspberries with the coolness of mint, making it a perfect treat for warm days. It’s dairy-free and packed with vitamins, so it’s both tasty and nutritious. Plus, it’s easy to make with just a few ingredients.
Pro Kitchen Tips
- Use fresh or frozen raspberries depending on the season for the best flavor.
- Add a handful of ice cubes if you prefer a thicker, colder texture.
- Blend the mint leaves gently to avoid a bitter taste.
- Add a handful of ice cubes if you prefer a thicker, colder texture.
- Blend the mint leaves gently to avoid a bitter taste.
Directions
Tos the raspberries, almond milk, ice cream, and fresh mint into your blender. Blend everything together until it’s nice and smooth, making sure there aren’t any big chunks of berries or mint left. If needed, stop and scrape down the sides to get it all mixed evenly. Once it’s ready, pour the milkshake into two glasses and enjoy!
Serving Ideas To Try
Serve this shake in a tall glass with a sprig of fresh mint or a few whole raspberries on top. It pairs well with light snacks like fruit salad or vegan granola bars, making it a great option for breakfast or a midday refreshment.
How To Store This Recipe
For the best taste and texture, enjoy the shake immediately after making it. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before drinking as some separation may occur.
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