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Vegan
Ingredients 0/12
Why This Dish Is Worth Trying
Better Cooking Tips
- Use fresh pomelo segments without the bitter white pith for the best taste.
- Toast nuts or seeds lightly to add a crunchy contrast to the soft noodles and fruit.
Step 1
Bring a large pot of lightly salted water to a boil. Add the rice vermicelli and cook uncovered, stirring now and then, until tender—this usually takes about 5 to 6 minutes, depending on the noodle thickness. Once cooked, drain the noodles and rinse them under cold water to stop the cooking and keep them from sticking.
Step 2
Put the vermicelli in a big bowl and toss in the pomelo, carrot, cucumber, scallion, and cilantro.
Step 3
In a small microwave-safe bowl, mix together the fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar. Pop it in the microwave for about 20 seconds to help dissolve the sugar, then give it a quick whisk.
Step 4
Pour the dressing over the noodle and fruit mixture, then toss everything gently to combine. Serve right away and enjoy!
Perfect Side Pairings
Storage Suggestions
