Popcorn with Caramel, Pretzels, and Nuts

Ingredients 0/9

Step 1

Grab a big paper bag or a large bowl and toss in the pretzels, popcorn, and peanuts. Set that aside for now.

Step 2

In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Stir everything together until the butter melts and the sugar dissolves, then let it come to a boil. Once it’s boiling, keep it going for about 5 minutes, stirring constantly so it doesn’t burn.

Step 3

Take the pan off the heat, then quickly stir in the salt, vanilla, and baking soda. It’ll foam up a bit when you add the baking soda, so use a long spoon and mix it well.

Step 4

Pour this caramel sauce right over your popcorn and pretzel mix in the bag, then give it a good shake to coat everything evenly.

Step 5

If you want your snack a little crunchier, you can either cook the caramel a bit longer before mixing it in, or spread the coated popcorn on a baking sheet and pop it in the oven at 350°F for about 10 minutes. Let it cool before digging in!