Ingredients 0/16
Reasons You'll Love It
Tips For Better Flavor
- Fill molds slowly to avoid air bubbles and ensure smooth edges.
- Freeze the popsicles for at least 4-6 hours to achieve a firm texture.
Step 1
Heat some oil in a pan and sautΓ© the chopped garlic for about a minute. Toss in the carrots and capsicum, and cook for another 1-2 minutes.
Step 2
Add the shredded boiled chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and coriander leaves. Stir everything well and cook for a couple more minutes.
Step 3
Transfer the mixture to a bowl and let it cool completely. Once cooled, mix in the boiled and mashed potatoes until everything is well combined.
Step 4
Take small portions of the mixture and shape them into triangles using a knife. Stick a popsicle stick into each one and adjust the shape if needed.
Step 5
Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.
Step 6
Heat oil in a pan and fry the triangles until they turn golden brown and crispy.
Step 7
Drain on paper towels and serve warm with your favorite dipping sauce.