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Why This Recipe Is So Flavorful
Perfect for tender, juicy pork with rich, comforting flavors. The slow cooking makes the meat fall-apart soft, soaking up all the delicious sauce. It’s a great meal for cozy nights when you want something hearty and satisfying.
Helpful Chef Tips
- Brown the pork chops before slow cooking to add extra flavor and color.
- Use fresh herbs like thyme or rosemary for a more vibrant taste.
- Avoid lifting the lid too often during cooking to keep the moisture locked in.
- Use fresh herbs like thyme or rosemary for a more vibrant taste.
- Avoid lifting the lid too often during cooking to keep the moisture locked in.
Directions
Pat the pork chops dry with a paper towel and placing them in your slow cooker. Then, pour in the mushroom soup, add the chopped onions, sliced mushrooms, and sprinkle the garlic powder over everything. Give it a little stir to combine the ingredients. Cover and cook on Low for about 8 hours, or if you're short on time, set it to High and cook for around 4 hours. You'll know the pork chops are done when they’re tender and an instant-read thermometer shows they’ve reached 145°F (63°C) in the thickest part. Once cooked, let them sit for a few minutes before serving to let the flavors settle.
How To Enjoy This Dish
Serve with creamy mashed potatoes or buttered noodles to soak up the sauce. Steamed green beans or roasted vegetables make a fresh, simple side. A crusty bread also works well to mop up every bit of the delicious gravy.
Leftover Tips
Cool leftovers quickly and store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender. This dish also freezes well—just thaw overnight in the fridge before reheating.
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