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Ingredients 0/4
Why This Recipe Is So Popular
Full of fresh, vibrant flavors from the garlic scapes and tender potatoes. It’s easy to customize with your favorite herbs and spices. Plus, cooking everything in foil packs makes cleanup a breeze.
Cooking Secrets
- Use thinly sliced potatoes so they cook evenly and become tender.
- Make sure to seal the foil packs tightly to keep the steam inside for better cooking.
- Add a splash of olive oil or butter to keep the potatoes moist and flavorful.
- Make sure to seal the foil packs tightly to keep the steam inside for better cooking.
- Add a splash of olive oil or butter to keep the potatoes moist and flavorful.
Directions
Gently heat your grill to medium-high and give the grates a light brush of oil so nothing sticks. Tear off six pieces of aluminum foil, each about 18 inches long, and set them aside. In a bowl, toss the potatoes and garlic scapes with a good drizzle of olive oil, then season everything with salt and pepper to your liking. Divide the mixture evenly onto each piece of foil, then fold up the edges to create sealed packets. Place the foil packets on the hot grill, close the lid, and let them cook for about 20 to 25 minutes. Be sure to turn the packets halfway through so everything cooks evenly. You’ll know they’re done when the potatoes are tender and easily pierced with a fork.
Simple Serving Suggestions
Serve these packs as a side to grilled meats or fish for a complete meal. They also work great as a vegetarian main when paired with a fresh green salad or crusty bread.
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the potatoes tender and avoid drying out.
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