Pre-Made Rhubarb Yogurt Parfaits

parfaits are a quick and delicious way to enjoy the tartness of rhubarb combined with creamy yogurt. Perfect for a healthy breakfast or a refreshing snack, they come together easily with pre-made ingredients.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 20 min

Cook Time 15 min

Total Time 35 min

Difficulty Medium

Ingredients 0/7

2 ½ cups chopped rhubarb ¼ cup water 1 pinch salt ¼ cup honey 1 ¼ cups graham cracker crumbs 1 (32 ounce) container vanilla Greek yogurt 5 tablespoons crushed walnuts

Why This Recipe Is A Must Try

These parfaits are a refreshing and easy way to enjoy a healthy treat. The tartness of the rhubarb pairs perfectly with creamy yogurt, creating a balance of flavors that feels light but satisfying. They are also quick to assemble, making them perfect for busy mornings or a simple dessert.

Tips From The Kitchen

- Use fresh or frozen rhubarb and cook it gently to maintain a nice texture.
- Choose a thick yogurt like Greek yogurt for a creamier parfait.
- Add a bit of honey or maple syrup to sweeten the yogurt if you prefer a sweeter taste.

Step 1

Combin the rhubarb, water, and a pinch of salt in a medium saucepan over medium-high heat. Let it come to a boil, stirring every now and then. Once boiling, turn the heat down to medium-low and let it simmer, stirring occasionally, until the rhubarb breaks down and softens, about 6 to 8 minutes. Stir in the honey and keep cooking for another 2 to 3 minutes until the mixture thickens a bit, then take it off the heat.

Step 2

Line up five jars (about 12 to 16 ounces each) so you can assemble the parfaits easily. Spoon about 2 tablespoons of the rhubarb mixture into the bottom of each jar. Sprinkle 2 tablespoons of cracker crumbs on top, then add around 2/3 cup of yogurt.

Step 3

Repeat by adding the remaining rhubarb and cracker crumbs over the yogurt. Finish each jar with a tablespoon of crushed walnuts. Seal the jars and pop them in the fridge until you’re ready to enjoy.

Serving Ideas For Every Meal

Serve chilled in clear glasses to show off the beautiful layers. You can top with granola, nuts, or fresh berries for extra crunch and color. These parfaits also pair well with a cup of herbal tea or a light breakfast smoothie.

Leftover Care Tips

Store the parfaits in airtight containers in the refrigerator. They will keep well for up to 2 days, but for best texture, add crunchy toppings just before serving. If using pre-made rhubarb, make sure it has cooled completely before layering.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.