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Ingredients 0/7
Why This Dish Is So Satisfying
This spread is creamy, smoky, and full of flavor. It’s quick to prepare and perfect for adding a touch of elegance to any snack or appetizer. The combination of smoked salmon with cream cheese creates a smooth texture that everyone will enjoy.
Kitchen Tips
- Use high-quality smoked salmon for the best taste.
- Soften the cream cheese before mixing to make blending easier.
- Add a squeeze of lemon juice to brighten the flavors.
- Soften the cream cheese before mixing to make blending easier.
- Add a squeeze of lemon juice to brighten the flavors.
Directions
Combin the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl. Mix everything together until it’s nice and smooth. Then, gently fold in the chopped green onions and smoked salmon, making sure they’re evenly distributed throughout. Cover the spread and pop it in the fridge for about an hour to let the flavors meld. Once it’s chilled, give it a quick stir and it’s ready to serve. Enjoy!
Serving Guide
Serve this spread on toasted baguette slices, crackers, or fresh vegetable sticks. It also pairs well with bagels and can be used as a flavorful sandwich filling. Garnish with fresh dill or chives for an extra touch.
Freezing Tips
Keep the spread in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Stir well before serving if any separation occurs. Do not freeze, as the texture may change.
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