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Why This Recipe Is So Good
This smoothie combines creamy protein with the sweet, tangy flavor of blueberries and the nostalgic taste of vanilla graham. It’s a quick and satisfying way to fuel your day, perfect for breakfast or a post-workout boost. Plus, it’s naturally sweetened and packed with nutrients.
Helpful Chef Tips
- Use frozen blueberries to keep the smoothie cold and thick without adding ice.
- Blend the graham crackers separately first if you want a smoother texture.
- Add a splash of almond milk or water if the smoothie is too thick.
- Blend the graham crackers separately first if you want a smoother texture.
- Add a splash of almond milk or water if the smoothie is too thick.
Directions
Ad coconut water, banana, blueberries, kale, spinach, dates, almond butter, hemp seed hearts, flax seeds, oats, and protein powder into your blender. Blend everything together until the mixture is nice and smooth. Pour the smoothie into a glass, then sprinkle some crushed graham cracker crumbs on top for a little extra crunch and sweetness. Enjoy right away!
Perfect Pairings
Serve in a tall glass with a sprinkle of crushed graham crackers or fresh blueberries on top. It also pairs well with a handful of nuts or a small side of yogurt to make a more filling snack.
Best Storage Tips
This smoothie is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as separation may occur. Avoid freezing as the texture may change when thawed.
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