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Ingredients 0/12
Why You'll Love Making This
A great way to start your day with a boost of energy. It combines wholesome oats and protein-packed ingredients to keep you full longer. Plus, it’s easy to prepare and perfect for busy mornings or a healthy snack.
Pro Kitchen Tips
- Use rolled oats for the best texture; quick oats can make it too mushy.
- Make sure to mix the wet and dry ingredients well to avoid clumps.
- Let it cool slightly before cutting to help it set and hold its shape.
- Make sure to mix the wet and dry ingredients well to avoid clumps.
- Let it cool slightly before cutting to help it set and hold its shape.
Directions
Preheat your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a large bowl, combine the oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. In another bowl, whisk together the milk, eggs, oil, and vanilla extract until smooth. Pour the wet ingredients into the oat mixture and stir just until everything is combined. Gently fold in the cranberries, then spread the mixture evenly into the prepared baking dish. Pop it in the oven and bake for about 40 minutes, or until the oatmeal is set and firm to the touch. Let it cool a bit before slicing and serving.
Serving Ideas
Enjoy warm with a drizzle of honey or maple syrup for added sweetness. It also pairs well with fresh fruit or a dollop of Greek yogurt. For a crunchy contrast, sprinkle some nuts or seeds on top.
Freezing Tips
Store leftovers in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave or oven. For longer storage, freeze in single servings and thaw overnight before reheating.
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