Pumpkin Crunch Cake Perfect for Coffee Lovers

Ingredients 0/16

Directions

Heat your oven to 350°F and grease a 9x13-inch baking dish so the cake doesn’t stick. In a bowl, combine the brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg—this will be your delicious crunchy topping. In another bowl, mix together the yellow cake mix, pumpkin, eggs, and water until everything is smooth and well blended. Pour half of the pumpkin batter into the prepared pan, then sprinkle the crunch mixture evenly over it. Carefully spoon the rest of the batter on top, spreading it gently to cover the crunch. Bake for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. While the cake cools a bit, whisk together the powdered sugar and milk until it’s smooth and pourable, then drizzle it over the top before serving.