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Why This Recipe Is A Favorite
This dessert combines the rich, warm flavors of pumpkin pie with the soft, moist texture of cake. It’s a comforting treat perfect for fall gatherings or holiday celebrations. The balance of spices and sweetness makes it a crowd-pleaser every time.
Smart Cooking Tips
- Use fresh pumpkin puree for the best flavor and texture.
- Be careful not to overmix the batter to keep the cake light and tender.
- Allow the cake to cool completely before slicing to help it set properly.
- Be careful not to overmix the batter to keep the cake light and tender.
- Allow the cake to cool completely before slicing to help it set properly.
Directions
Lightly heat your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. In a large bowl, mix together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice until everything is well combined. Pour this pumpkin mixture into the prepared pan. Next, sprinkle the cake mix evenly over the top, followed by the nuts. Drizzle the melted butter all over to help everything bake up nicely. Pop it in the oven and bake for about 50 minutes, or until the center feels set when you gently press it. Let it cool a bit before serving, and enjoy!
Great Ways To Serve
Serve with a dollop of whipped cream or a scoop of vanilla ice cream to add creaminess. A sprinkle of cinnamon or a drizzle of caramel sauce can also enhance the warm spice flavors. This dessert pairs well with a hot cup of coffee or spiced tea.
How To Keep It Fresh
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. Thaw frozen pieces at room temperature before serving.
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