Pumpkin Pie Featuring Vanilla and Walnuts

This cozy pumpkin pie combines the warm flavors of vanilla and crunchy walnuts for a delightful twist on a classic dessert. Perfect for sharing with loved ones or enjoying on a chilly evening, it’s sure to become a new favorite.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 1 hr 25 min

Total Time 1 hr 35 min

Difficulty Hard

Ingredients 0/8

1 (1 pound) pumpkin, halved and seeded 1 cup skim milk ½ cup French vanilla flavored liquid coffee creamer 2 eggs ¾ cup packed brown sugar ½ cup chopped walnuts ½ teaspoon ground cinnamon 1 (9 inch) prepared pie crust

Why This Dish Is Hard To Resist

This pie combines the warm flavors of pumpkin and vanilla with the crunch of walnuts, creating a comforting dessert perfect for any season. Its creamy texture and subtle sweetness make it a crowd-pleaser that feels both classic and special.

Tips For Best Results

- Use fresh pumpkin puree or well-drained canned pumpkin for the best texture.
- Toast the walnuts lightly before adding to enhance their flavor.
- Bake the pie on a lower rack to prevent the crust edges from burning while the filling cooks through.

Step 1

Cut the pumpkin in half and placing the pieces in a large pot. Fill it with just enough water to cover the pumpkin, then bring it to a boil. Once boiling, turn the heat down to medium-low and let it simmer until the pumpkin is soft, which should take about 30 minutes. Drain the water, scoop out the flesh, and mash it until smooth.

Step 2

While the pumpkin is cooking, preheat your oven to 400°F (200°C). In a big bowl, mix together 2 cups of the mashed pumpkin with the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon. Stir everything until it’s well combined.

Step 3

Pour the filling into your pie crust, smoothing it out evenly. Bake the pie in the oven for about an hour, or until the filling is set and no longer jiggly. Let it cool before serving, and enjoy!

Simple Serving Suggestions

Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon or nutmeg on top adds extra warmth and spice.

Refrigeration Tips

Store leftover pie covered in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to one month; thaw overnight in the fridge before serving.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.