Pure Maple-Banana Bread Recipe

Ingredients 0/11

Directions

Gently heat your oven to 350°F (175°C) and lightly grease a loaf pan. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice. In another bowl, mash the bananas and beat in the eggs until everything is well combined. Stir in the applesauce, maple syrup, agave nectar, and vanilla extract until smooth. Pour the wet ingredients into the dry ones and gently fold them together with a spatula until just mixed—don’t overdo it. Transfer the batter to your prepared pan and bake for about 80 to 90 minutes, or until a toothpick inserted in the center comes out clean. Let it cool on a wire rack for a few minutes, then run a knife around the edges to loosen the bread. Carefully flip it out onto the rack or a plate and let it cool completely before slicing.